Monday was a HUGE grocery shopping day for our family. I picked up some Mango/Peach Applesauce for my son, and some canned peaches and a pineapple (among other things), and I had some mandarin oranges left over in the fridge. I thought, "Hey! These might actually be really tasty as a fruit leather!" So I tried it. And.... it's a hit!
Any suggestions on a name for it? Peach, Pineapple, Mango and Orange is a bit long....
PPMO Fruit Leather
Ingredients:
3 Cups of Peach Mango Applesauce
1 Can Sliced Peaches
1/2 Fresh, diced Pineapple
1/4C canned Mandarin Oranges
1. In a blender, combine fruits and puree until smooth. Add the applesauce and continue to puree. Add a little water if too thick, or more applesauce if too thin.
2. Prepare fruit roll trays by rubbing a little oil with a paper towel all over them.
3. Carefully pour mixture onto tray (will make two trays!) and use a spoon to spread out.
4. Set dehydrator accordingly. (Mine should have been 135 for 4-8 hours, but I dried it with one last tray of jerky, so I had it at 155 for 10 hours! Needless to say, it was more like fruit chips than leather! But still tasty! )
5. Cut into pieces and roll up into plastic wrap.
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