Shake 'n' Bake Chicken

I'm so sorry it's been so long since I've posted. I was planning on making this post DAYS ago... but for some reason never got around to it. But here it is. It is probably the most simple thing you could make. It's great for lunch... dinner... or just a snack! :) Really, all you need is chicken, a tomato and a few pickle slices (and some shake n bake). The best part is, if you make a few extra, you can just reheat them for a sandwich, or cut it up into a salad. Super yum!!

The inspiration from this comes from a meal my mom always cooked growing up. Exactly the same items, except we had sliced cucumbers and sliced tomatoes on the side. I mixed that with McDonald's Southern Style Chicken Sandwich. Mmmmm...

Shake 'n' Bake Chicken w/ tomato and pickle "salad"

Ingredients:

4 - boneless, skinless chicken breasts
1 pkg. Shake N Bake - any flavor, I prefer Chicken
fresh tomatoes
sliced hamburger dill pickles
salt and pepper

Box of Chicken Rice-A-Roni

Instructions:

1. Pre-heat oven to 375. Pour Shake seasoning into Shake Bag and place 1-2 breasts at a time inside. Shake well, making sure to completely coat chicken. Repeat until all chicken is used up (if using more than 5 breasts, it's best to use 2 bags/seasonings).
Place chicken on a foil-lined pan. Place in oven and bake for 30-40 minutes, or until completely cooked.
2. Meanwhile, prepare rice according to package directions.
3. Slice (or chunk) tomatoes and dice up pickles. Sprinkle with salt and pepper and combine.
4. Serve and enjoy!

The different textures and flavors are so perfect! If you don't like raw tomatoes, you definitely won't like this meal and you shouldn't try it without. It's just not the same. But it's definitely worth it to just give it a try. My mouth is watering.....