Today's recipe is one I just found... and I think I'm going to try it this year! It looks so good! I can't really tell you where I got the recipe, sadly. I found it on an old card (you know those ones you get as freebies in the mail when they want you to sign up for the whole program?!) tonight while I was preparing a Christmas gift!
GREEN BEAN CASSEROLE
Ingredients:
1 1/2 TBS butter
3TBS all-purpose flour
1 1/2 C milk
3-4 tsp dry ranch salad dressing mix
1/4– 1/2tsp white pepper
1C chopped onion
2 cloves garlic, minced
1 1/2C sliced fresh mushrooms
1 1/4lbs fresh green beans, cooked until crisp-tender
1C fresh bread crumbs, toasted
Instructions:
To make white sauce, melt butter in small saucepan over low heat. Stir in flour; cook 1 to 2 minutes, stirring constantly. Using wire whisk, stir in milk; bring to a boil. Cook, whisking constantly, 1 to 2 minutes or until thickened. Stir in dressing mix and white pepper; set aside.
Preheat oven to 350. Spray medium skillet with nonstick cooking spray; heat over medium-high heat. Add onion and garlic; cook and stir 2 to 3 minutes or until tender. Remove half of onion mixture, set aside.
Add mushrooms to onion mixture remaining in skillet and cook about 5 minutes or until mushrooms are tender. Combine mushroom mixture, green beans and white sauce in 1 1/2qt. casserole dish. Combine bread crumbs with reserved onion mixture; sprinkle over casserole. Bake, uncovered, until heated through, about 20 to 30 minutes.
Stay tuned for another recipe tomorrow!!! :) It's gonna be good!
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