What's Thanksgiving Dinner without a potato dish? My opinion? NOTHING!!! :) I haven't yet tried this recipe, but I plan to very soon, maybe even for my own T-Day Dinner! I know, I know, I always say something that's really GREAT about each of my recipes... and today is no different! :) This recipe (that comes from Jessica Seinfeld's book, Deceptively Delicious) contains a super great ingredient.... Cauliflower puree! Can I just say I've had cauliflower in a potato-like setting before and it was so delicious! I'm sure your picky eaters (and mine too!) will still love this dish!
Ingredients:
1lb. Baking potatoes, peeled and cubed
1 tsp. salt
1/2 C cauliflower puree
2TBS soft margarine
1/2C low fat buttermilk
Instructions:
1. Put the potatoes and salt in a large pot and add enough water to cover by about 3 inches. Bring to a boil over high heat, then reduce the heat and simmer until the potatoes are tender when pierced with a fork, 15 to 20 minutes. Drain well.
2. Set a potato ricer over the pot and pass the potatoes through in batches, or return to pot and mash with potato masher. Add the cauliflower puree, margarine, and buttermilk, and beat with a large spoon until the potatoes are smooth and creamy.
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