Day #9 of Thanksgiving Posts: Mississippi Mud Cake

This just looks so good, I had to add it!! I've only had this type of pie once, and it was D.E.L.I.C.I.O.U.S!!!

Ingredients:

1pkg. chocolate fudge or Devil's Food cake mix
1C chopped pecans
3C miniature marshmallows
1C semi-sweet chocolate chips

Instructions:
1. Preheat oven to 350. Coat 13x9in baking pan with cooking spray.
2. Prepare cake according to package directions. Pour into prepared pan and sprinkle with chopped pecans.
3. Bake until a toothpick inserted in center comes out clean, 35-40min. Take cake out of oven and sprinkle with marshmallows. Return pan to oven and bake 5 minutes longer; place on wire rack.
4. Place chocolate chips in resealable bag. Microwave on high at 30 second intervals until chocolate is melted. Snip off a small corner of the bag with scissors. Drizzle chocolate over cake.